How can these low fat triple chocolate brownies taste so rich? Its easy to reduce the fat when you use Better'n Eggs® and applesauce.


  • 1 cup
    all-purpose flour
  • 3/4 cup
  • 1/2 cup
    firmly packed brown sugar
  • 1/2 cup
    unsweetened cocoa powder
  • 1 tsp.
    baking powder
  • 1/2 tsp.
  • 1/2 cup
  • 1/3 cup
    Better'n Eggs®
  • 2 Tbsp.
    canola oil
  • 2 squares (1 oz. each)
    semi sweet baking chocolate, melted
  • 1 tsp.
  • 1/4 cup
    miniature semi sweet chocolate chips


  • Heat oven to 350°F. Spray 8-inch square baking pan with nonstick cooking spray.

  • Stir together flour, sugar, brown sugar, cocoa powder, baking powder and salt until well mixed. Stir in applesauce, Better'n Eggs, canola oil, melted baking chocolate and vanilla just until well mixed; careful not to over stir. Spread brownie mixture into prepared pan. Sprinkle with miniature chocolate chips.

  • Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Do not over bake.

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  • Dessert
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  • <15 Minutes Prep Time