Indulge yourself with this Overnight Blueberry French Toast Casserole made with rich maple syrup, sweet cinnamon, and fresh blueberries.



  • To toast the bread cubes, preheat oven to 350 degrees F and place bread on prepared baking sheet. Bake in the oven for about 10 minutes then evenly spread bread in a 9x13 inch baking dish coated in nonstick spray.

  • Sprinkle blueberries evenly over bread and set aside.

  • In a large bowl, whisk together egg whites, almond milk, maple syrup, vanilla, cinnamon, nutmeg and salt. Pour mixture evenly over bread, cover and place in fridge for at least an hour, but best overnight.

  • Credit to Eat Yourself Skinny

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