Something sweet that won't sour your diet. These deliciously decadent macaroons are grain free, dairy free and refined sugar free for the perfect healthy snack or post-workout treat.


  • 4 oz
    unsweetened organic baking chocolate, chopped
  • 1 tsp
    organic coconut oil
  • 1/2 cup + 1 tbsp
    raw honey
  • 2 cups
    finely shredded coconut
  • 3 tbsp
    raw cacao powder
  • 1 tbsp
    espresso powder (or, omit for a simple dark chocolate version)
  • 3/4 cup
  • 1 tsp
    pure vanilla extract
  • 1/8 tsp
    sea salt
  • optional melted dairy free dark chocolate, for drizzling


  • Melt unsweetened baking chocolate with coconut oil in the microwave for 20 second increments, in glass bowl, stirring after each one, until nearly melted. Stir to melt completely.

  • In a blender or food processor, process the shredded coconut with honey until combined, then, add in cacao and espresso powder, salt, vanilla, melted unsweetened chocolate mixture, and egg whites. Process until well combined.

  • Line one or two baking sheets with parchment paper. Using a cookie scoop, make 16-18 mounds on a large parchment lined baking sheet, they can be place close together since they don't spread.

  • Bake in the 325°F oven for 15 minutes, remove and cool on baking sheet. Drizzle with melted chocolate if desired, and enjoy!

  • Credit to Paleo Running Momma

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