Add some guilt-free decadence to your morning routine. This chocolate drizzled delight is like a soufflé cake that leaves you feeling full and satisfied thanks to potassium and antioxidant-rich pumpkin and lean egg protein.


  • Cake

  • 1 can
    organic pure pumpkin
  • 1 cup
    old fashioned oats, processed in food processor
  • 2 cups
    unsweetened Almond milk or unsweetened coconut milk
  • 3/4 cup
    pure maple syrup
  • 4
    whole large eggs
  • 3/4 cup
  • 2 tsp
    pumpkin spice mix
  • 8 tbsp
    vanilla whey protein powder
  • Topping

  • 3 tbsp
    dairy free semi-sweet chocolate chips
  • 1/4 tsp
    extra virgin coconut oil


  • Cake

  • Preheat oven 350°. Grease a 9 x 13” pan with baking spray or extra virgin coconut oil.

  • Mix all the ingredients in a large bowl until well combined. The mix will be very wet.

  • Pour into prepared greased baking pan and bake for 60 minutes.

  • Remove from oven and place on a rack to cool completely, or place in refrigerator to cool quickly.

  • Topping

  • Place ingredients in small bowl and microwave for 1 minute. Stir until smooth.

  • Drizzle over cake in a back and forth pattern. Cut into squares and serve.

  • Credit to A Healthy Life For Me

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